Amado Forés Business and Family Business
Who is Amado Forés
Amado Forés (Jorge Amado Forés) is a Filipino restaurateur, entrepreneur, and hospitality executive best known as the founder and CEO of AF Hospitality. Coming from one of the Philippines’ most recognized culinary families, he has developed a reputation for creating modern restaurant concepts and building distinctive hospitality brands in Metro Manila.
Unlike a traditional chef-led restaurateur, Amado focuses heavily on restaurant concepts, business operations, customer experience, and brand development. Through AF Hospitality, he has developed several dining concepts while also carrying forward the restaurant legacy established by his late mother, celebrated chef Margarita Forés.
Amado Forés Parents
Many people searching for Amado Forés parents are interested in learning more about his family background. Here’s what is publicly known about his parents.
| Family Member | Information |
|---|---|
| Mother | Chef Margarita Forés – The late award-winning Filipino chef who was named Asia’s Best Female Chef in 2016. She pioneered modern Italian and farm-to-table dining in the Philippines and founded restaurant brands including Cibo, Lusso, and Grace Park. Amado is her only child. |
| Wife | Carmela Fortuna-Forés – Amado’s wife and business partner, who serves as Managing Director of AF Hospitality. |
| Great-Grandfather | J. Amado Araneta – A prominent Filipino industrialist and businessman associated with the development of the Araneta Center and Araneta Coliseum in Cubao. |
| Uncle | Mar Araneta Roxas – Former Philippine senator and cabinet secretary, and a member of the Araneta family. |
What is Amado Forés Business
| Business / Company Name | Industry | Role / Involvement | Description |
|---|---|---|---|
| AF Hospitality | Hospitality & Restaurants | Founder / CEO | Amado Forés founded AF Hospitality in 2019 as a multi-brand hospitality company focused on developing restaurant concepts and managing dining businesses. |
| a mano | Italian Restaurant / Pizzeria | Founder / Concept Developer | A modern Italian and Neapolitan pizzeria launched in 2019. The restaurant has gained international recognition through appearances on major pizza rankings, including the 50 Top Pizza Asia-Pacific list. |
| Ramen Ron | Japanese Restaurant | Concept Developer / Operator | A Japanese ramen concept developed in partnership with chef Hiroyuki Tamura, inspired by the legacy of Ukokkei Ramen Ron. |
| Steak & Frice | Steakhouse / Casual Fine Dining | Founder / Concept Developer | A steakhouse concept combining premium cuts with specialty fries and steak rice in a more approachable dining format. |
What is Amado Forés Family Business
| Family Business Name / Venture | Industry | Family Ownership / Leadership | Details |
|---|---|---|---|
| Cibo | Italian Restaurant | Margarita Forés / Amado Forés | Founded by Chef Margarita Forés, Cibo became one of the Philippines’ best-known Italian restaurant brands. Following his mother’s passing, Amado assumed a leadership role in the business. |
| Lusso | Fine Dining / Restaurant | Margarita Forés / Forés Family | One of Chef Margarita Forés’ established restaurant concepts, Lusso became part of the culinary legacy that Amado has continued to manage. |
| Grace Park | Restaurant / Farm-to-Table Dining | Margarita Forés / Forés Family | Another concept associated with Margarita Forés, reflecting her emphasis on fresh ingredients and contemporary Filipino dining. |
| Margarita Signature Caterer | Catering & Hospitality | Margarita Forés / Forés Family | The catering business established under Chef Margarita Forés’ name forms part of the family’s broader hospitality portfolio. |
| Margarita Florals | Floral & Events | Margarita Forés / Forés Family | A floral and events-related venture associated with Margarita Forés’ broader lifestyle and hospitality business interests. |
Beyond their core ventures, [post_title] portfolio may include smaller enterprises or investments – reflecting their extensive entrepreneurial legacy.
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